In these plants, around 1,500,000 liters of milk are processed every day to make hard, semi-hard and soft paste chesses, processed cheeses, grated cheese, dulce de leche, whole and skimmed milk powder, butter, yogurt, custard and dairy desserts, milk cream, and the following varieties of fluid milk: whole, partially skimmed with calcium, skimmed with active fiber, skimmed with iron, and long life (UHT) chocolate milk.
Continuous technological contributions to preserve the natural purity of all products and permanent innovations are key features that allow the company to meet the needs of demanding consumers in both national and international markets.
Quality control is one of the functional sections of the company. For this purpose, it has quality supervisors in all production sectors.
In the Main Lab, equipped with state-of-the-art technology, incoming raw materials are checked, as is the quality of all finished products and supplies used for production.